food material - corrigendum.- 1.01 gehu (wheat) 1.02 chawal(rice) 1.03 shakkar (sugar) 1.04 dal toor 1.05 masoor khada 1.06 dal chana 1.07 dal mung (chhilaka) 1.08 dal urad(chhilaka) 1.09 kachcha chana 1.1 poha 1.11 makka 1.12 soyabean tel 1.13 vanaspati ghee 1.14 iodized namak 1.15 chay patti (tea) 1.16 gud deshi 1.17 garam masala 1.18 mirch powder 1.19 haldi powder 1.2 dhaniya powder 1.21 amchur / imli guthli rahit 1.22 mungfali dana 1.23 sabudana chhota 1.24 sendha namak 1.25 pind khajoor 1.26 sooji (raba) 1.27 namkeen mixture 1.28 biscuits 1.29 doodh (milk) 1.3 mattha (chhachh) 1.31 dahee
